Patisserie of Vienna

Front Cover
McGraw-Hill, Sep 1, 1988 - Cooking - 128 pages
Outlines the methods and secrets of making fine Viennese pastries, ranging from quick and easy unbaked confections to the elaborate classics--such as Sachertorte--covering a wide range of possiblities in seven delicious chapters

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Patisserie of Vienna

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These first titles in a new series are attractive introductions to the pastries and baked goods of two favorite cuisines. The Viennese recipes, typically very rich, with lots of butter, chocolate, and ... Read full review

Contents

CLASSIC CAKES
14
YEAST DOUGH CAKES
54
SLICES BARS
72
SMALL CAKES COOKIES PASTRIES
80
DESSERTS
98
CONFECTIONERY
108
Copyright

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