Patricia Unterman's San Francisco Food Lover's Guide

Front Cover
Ten Speed Press, 2004 - Cooking - 576 pages
With more restaurants per square mile than any other city in the US except New York, San Francisco intimidates even the most informed foodies when it comes to choosing the best eats from the Pacific to the Bay. Restaurant critic and food doyenne Patricia Unterman provides locals and visitors alike with the buzz on the best places to eat, drink and be merry in this updated third edition. Every profile gives a brief history of the establishment and tells exactly what they have that you shouldn't live without. Included are 50 recipes from local chefs, sidebars on can't-miss events and resources, and over 25 indexes for finding info fast.

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About the author (2004)

Patricia Unterman has been the city's most respected food critic for three decades, writing for the San Francisco Chronicle and the San Francisco Examiner. She is also the chef/owner of the storied Hayes Street Grill. Her work appears in national food magazines, such as Gourmet and Food & Wine, and she publishes her own newsletter, "Unterman on Food," six times a year. She lives in San Francisco, California.

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