Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue

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Harvard Common Press, Mar 18, 2004 - Cooking - 470 pages
It's easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk! Recipes include: Terrific T-Bone Steak with Redeye Marinade The Baron's Famous Barbecued Brisket Ancho- and Chiptole-Rubbed Pork Loin Smokehouse Spareribs Garlicky Barbecued Leg of Lamb Spicy Green Onion Sausage Barbecued Polynesian Chicken Black Pepper Shrimp Smoky Hickory and Brown Sugar Cured Salmon Grilled Potato Salad Toasted Sesame Oriental Cabbage Slaw Barbecued Beer Beans for a Big Crowd

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LibraryThing Review

User Review  - thejohnster - LibraryThing

Excellent coverage of barbeque techniques and recipes. Much longer cooking times that he proposes in this book than I've found in other books, but his times turn out to be far more accurate for the ... Read full review


User Review  - Not Available - Book Verdict

Kirk (Paul Kirk's Championship Barbecue Sauces) has won more than 400 awards at barbecue competitions across the country; here he shares the secrets of his success. Unlike Steven Raichlen in his ... Read full review

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About the author (2004)

Paul Kirk, also of Kansas City, is the operator of Baron's School of Pitmasters and has won over 475 cooking and barbecue awards. Among those are seven world championships, including the prestigious American Royal Open, the world's largest BBQ contest.

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