Perfect Pies and Tarts

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Dorling Kindersley, 1994 - Pastry - 127 pages
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Step-by-step photographs convey just how easy it is to master the food preparation secrets behind a perfect dish.

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Contents

PERFECT PIES AND TARTS
6
Victorian Plum Pie
15
BAKED CHERRY TARTLETS
21
CRANBERRY MERINGUE PIE
27
traditional apple pie
35
peach pie with walnut pastry
45
chocolate and chestnut pye with
51
Coconut mousse pie
57
Pumpkin Crunch Pie
63
Classic pecan pie
73
tripledecker prune tart
81
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