Perfect Pops: The 50 Best Classic & Cool Treats
Pops are summer's freshest frozen treats, and they're showing up in all the best places, from farmers markets to fine dining restaurants. The perfect way to make the most of ripe fruit is by suspending it in sweet ice, but Perfect Pops takes popsicles beyond fruit and juice. With 50 recipes for popsicles in creative, of-the-moment flavors, this book includes creamy pops, fancy pops reminiscent of nostalgic, luscious desserts such as chocolate pudding, and alcohol-spiked pops for adults. Techniques for making striped, swirled, layered and creamy-centered pops dipped in chocolate make this book a charming resource for mothers and crafters looking for easy kitchen projects with delicious results!
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1/4 cup sugar 1/4 teaspoon balsamic vinegar bittersweet chocolate blended blender cherries coconut creme fraiche cup heavy cream cup water cup whole milk custard Discard the solids egg yolks fine—mesh strainer finely chopped flavor food processor Freeze until firm Freeze until set freezer freshly squeezed lemon freshly squeezed lime gently pull ice cream ice pop molds INGREDIENTS 2 cups insert sticks juice mixture key lime large bowl least 6 hours medium bowl medium heat medium saucepan minutes mixture into ice molds and insert onds ounces outsides passion fruit pint premium vanilla Prosecco pull the sticks raspberries root beer run hot water Sangria shiso simmer small bowl spatula to extract Spoon the mixture squeezed lemon juice squeezed lime juice Stir sweet tablespoons freshly squeezed tablespoons sugar teaspoon teaspoon vanilla extract teaspoons freshly squeezed tol week tomatoes unmold the pops vanilla extract vanilla ice vanilla ice cream Whisk whole-milk yogurt