Perfect Spanish

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Parragon Incorporated, Dec 1, 2006 - Cooking - 240 pages
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The book is divided into five chapters - Tapas, Salads & Light Meals, Main Meals, On the Side, and To Finish. You can plan a whole tapas meal, to serve with chilled wine, beer, or sherry, Spanish-style, or prepare one or two tapas recipes as an appetizer, and follow this with a meat or fish-based main meal - or combine both meat and fish in a paella, Spain's most widely acclaimed dish. Follow this with a delicious dessert and imagine yourself there, enjoying the Spanish sunshine!

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