Perfect Pasta

Front Cover
W. Morrow, 1984 - Cooking - 160 pages
Collection of more than two-hundred pasta recipes. Includes information on different types of pastas, their origins, uses, and nutrition values. Gives ten pasta cooking rules to ensure success, suggestions on accompaniments, and instructions on preparing it in advance then freezing it. Between recipes are entertaining anecdotes and culinary history.

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Contents

THE PASTA COOKS KITCHEN
6
THE GOLDEN RULES FOR COOKING PASTA
15
QUICK AND EASY PASTA DISHES
27
PASTA WITH CHEESE NUTS AND HERBS
41
PASTA WITH VEGETABLES
53
PASTA WITH FISH AND SHELLFISH
67
PASTA WITH POULTRY AND GAME
81
PASTA WITH MEAT
90
STUFFED PASTA
109
BAKED PASTA
129
PARTY PIECES
141
AZ OF PASTA
148
HOW TO MAKE YOUR OWN PASTA
154
Copyright

About the author (1984)

Valentina Harris is a celebrity chef, author, broadcaster and lecturer. Her first television series Italian Regional Cookery for the BBC was shown in 1990 and 1998 to international acclaim and she has just completed a new series for television, Tasting History. Director of Villa Valentina Cookery Holidays, she has been teaching cooking for over 10 years.

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