Perfect pies: from dinner to dessert

Front Cover
American Cooking Guild, 1998 - Cooking - 64 pages
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Contents

Introduction
5
Baking Tart Shells _ 11
11
Cant Fail Pie Crust
19
Chicken Pot Pie
22
Sour Cream Crust
25
OldFashioned Beef Pot Pie
31
Bacon Cheese Quiche
37
Cornish Pasties
43
French Raspberry Pie
50
This
51
Banana Cream Pie
56
PineappleLemon Parfait Pie
62
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