Perspectives in Nutrition: Student Study Guide
Perspectives in Nutrition, Seventh Edition, is an introductory nutrition text appropriate for the majors and mixed-majors nutrition courses. This student-focused text presents the major concepts in nutrition including the body's use of food nutrients and diet planning throughout the life cycle. The text places special emphasis on the application of nutrition principles in everyday life by exploring the health consequences of nutrition practices.
What people are saying - Write a review
We haven't found any reviews in the usual places.
What Nourishes You?
The Basis of a Healthy Diet
Digestion and Absorption
Anorexia Nervosa and Bulimia
Vitamins in General and the FatSoluble Vitamins
The WaterSoluble Vitamins
Water and the Major Minerals
The Trace Minerals
Pregnancy and Lactation
Infants Children and Teens
Nutrition for Adult and Elderly Years
Nutrition for Fitness