Pesticide Residues in Food: Joint Report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues
Food and Agriculture Organization of the United Nations, 1976 - Pesticide residues in food
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acceptable daily intake acephate allocating ADIs animal species Annex b95 report b2a bioresmethrin Brussels sprouts captafol carbaryl carbendazim carbofuran cartap chlormequat cholinesterase depression Codex Committee Committee on Pesticide compound was postponed Cottonseed crops Desirable dialifos diphenylamine diquat dodine dogs edifenphos Expert Committee Expert Group Experts on Pesticide FAO Agricultural Studies FAO Panel FAO Working Party FAO/WHO fate of residues fenitrothion food commodities full toxicological Further studies Group on Pesticide guideline levels leptophos level and fate long-term studies maleic hydrazide maximum residue limits Meeting Report metabolism metabolites methamidophos methomyl mg/kg milk P.O. Box Panel of Experts paraquat Party of Experts Peanut Pesticide Residues Series phosalone phosmet pirimicarb PIRIMIPHOS-METHYL pomace potatoes potential daily intakes previous Meeting propargite recommended maximum residue residue data residues in food Rice in husk short-term studies sugar beets technical product Technical Report Series temporary ADI Teratogenic thiometon toxicity toxicological toxicological data toxicological evaluation wheat WHO/Food