Pesticides Residues in Food: Data and Recommendations of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues. EvaluationsFood and Agriculture Organization of the United Nations, 1986 - Food contamination |
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AMPA animals apples application rate Bayer AG beans benalaxyl bitertanol cabbage CCPR citrus clofentezine Commodity Country cows crops cucumbers cyfluthrin cyhalothrin cypermethrin deltamethrin dimethoate dose drench EEHP etrimfos evaluated extracted FAO/WHO fate of residues FBC Report feeding study fenvalerate forage formulation FPB acid FPB ald g/m² g/plant glyphosate Glyphosate residues grapes hydrolysis JMPR kg/ha kidney last application lettuce limit of determination liver loam maize maximum residue levels MAXIMUM RESIDUE LIMITS meeting metabolism study metabolites metalaxyl method mg/kg milk Mobay Netherlands Number omethoate oxamyl parent compound Peas Pesticide Residues phosmet Plant Prot.Div pomace Pome Pome fruit potatoes Pre-harvest interval propamocarb radioactivity range rape seed recommended residue data residues in food Residues resulting resulting from supervised Rpt.No samples Sapiets soil spray stone fruit storage submitted to FAO supervised trials Table tissues TMRLS tomatoes treatment triadimefon triadimenol Unpublished vegetables vinclozolin wheat