Pesticides: food consumption data of little value to estimate some exposures : report to the Chairman, Subcommittee on Oversight and Investigations, Committee on Energy and Commerce, House of Representatives
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19 years old 22 subpopulations acceptable daily intake adequate Appendix appropriate average exposures calculate and report calculate the precision calculate the sampling cide contractor daily intake level determine dietary risk evaluation establishing tolerances esti estimated exposures exposure to pesticide Federal Food Females 13 fifra food consumption data Food Consumption Survey Fungicide Health Effects Hispanics hypothetical individuals surveyed level of exposure levels of pesticide low response rate magnitude of error mated exposures Nationwide Food Consumption nonnursing infants Number in percentage number of federal number of individuals nursing infants Nutrition percent pesti pesticide residues pesticide tolerances pesticide's population and 22 potential magnitude pregnant females programs proposed tolerance level reduced sample region register pesticide residue levels risk evaluation system Rodenticide sampling error season setting tolerances Spring season statistical subgroups subpopulation category Survey Error survey's design survey's low response survey's sampling design tion tolerance assessment total U.S. population usda officials USDA Survey useia