Pesticides: food consumption data of little value to estimate some exposures : report to the Chairman, Subcommittee on Oversight and Investigations, Committee on Energy and Commerce, House of Representatives
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22 subpopulations acceptable daily intake adequacy of usda's adequate Average Exposure Estimates Background and Methodology calculate and report calculate the precision calculate the sampling Chemical for Total cide contractor daily intake level determine dietary risk evaluation epa calculate epa's acceptable level EPA's Dietary Risk epa's involvement Error for Average establishing tolerances esti Estimated Average Exposures exceed epa's acceptable Federal Food Federal Insecticide Females 13 food consumption data Food Consumption Survey Fungicide Health Effects Hispanics hnis Hypothetical Chemical level of exposure levels of pesticide low response rate Magnitude of Sampling Nationwide Food Consumption Non-Hispanic nonnursing infants number of individuals nursing infants percent pesticide tolerances pesticide's Population and 22 Potential Magnitude proposed tolerance level reduced sample register pesticide residue levels risk evaluation system Rodenticide sampling error setting tolerances subgroups Subpopulation Category survey's design survey's low response tion tolerance assessment total U.S. population U.S. Department usda officials USDA Survey USDA's Nationwide Food