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Review of Literature
Materials and Methods
Presentation and Discussion of Results
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ammonium compound wash Analysis of variance angel food cakes areas and batter batter specific gravities cake cross-section areas cake samples cakes prepared compound plus hydrogen compound plus sorbic cysteine Duncan's New Multiple egg albumen egg shell egg white eggs after storage eggs washed foaming ability fourteen weeks Haugh units hydrogen peroxide washed lk weeks measured Multiple Range Test ovalbumin ovomucin panel percent thick albumen polarographic polarographic analysis Poultry Sci protein QAC QAC Quaternary ammon Quaternary ammonium comp quaternary ammonium compound Range Test results relative denaturation relative viscosity Residual 9 results for data sensory evaluation sorbic acid wash storage in vacuum Storage QAC thick and thin thin portions thin white cake thin white portions Total 15 unwashed and washed unwashed eggs vacuum packaged pouches variance and Duncan's Variance df Sum wash Quaternary ammonium wash treated eggs washed eggs stored weeks in vacuum Weeks of Storage white of unwashed yeast and mold