Phytochemicals in Health and Disease
Yongping Bao, Roger Fenwick
CRC Press, May 24, 2004 - Medical - 384 pages
"... well-written and the content is clearly presented. ... There are plentiful figures and tables, which are effectively labeled and adequately support the content. ...highly recommended for academic and special libraries. ...effectively presents current research on phytochemicals in a readable manner."
"This landmark volume shows how far the field has advanced ... . This important volume is filled with reports on what the editors term as the 'new era' in the study of phytochemicals, in which we move from the 'eat more vegetable and fruit' admonition to more detailed information on the biology, molecular biology, regulatory function, and role in human health of phytochemicals. ... All workers in phytochemicals should get themselves a copy of this valuable book."
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1 Nutritional Genomics
2 Methods to Study Bioavailability of Phytochemicals
3 Characterization of Polyphenol Metabolites
4 Microarray Profiling of Gene Expression Patterns of Genistein in Tumor Cells
5 Gene Regulatory Activity of Ginkgo biloba L
6 Cancer Chemoprevention with Sulforaphane a Dietary Isothiocyanate
7 Phytochemicals Protect Against Heterocyclic AmineInduced DNA Adduct Formation
8 OrganosulfurGarlic Compounds and Cancer Prevention
10 Biochemical and Molecular Mechanisms of Cancer Chemoprevention by Tea and Tea Polyphenols
11 The Role of Flavonoids in Protection Against Cataract
Potential Roles for Selected Fruits Herbs and Spices
13 Beneficial Effects of Resveratrol
14 The Role of Lycopene in Human Health
15 Effects of Oltipraz on Phase 1 and Phase 2 XenobioticMetabolizing Enzymes
16 Future Perspectives in Phytochemical and Health Research
Cancer Preventive and Therapeutic Potentials Derived from Antiinflammatory and Drug MetabolismModifying Properties