Front Cover
Linda Collister
Ryland Peters & Small, 2005 - Cooking - 62 pages
Nothing beats the pleasure of eating outdoors where sunshine and blue skies are guaranteed to bring the taste of summer to even the most basic food. The secret of a good picnic - great ingredients simply prepared - is revealed in this delightful collection. Want something fresh-tasting that is also easy to pack and transport? Try Zucchini, Feta, and Mint Salad. For a refreshing twist on an old favourite, try Bagels with Smoked Salmon and Wasabi Cream. Pepper 'n' Spice Chicken or Mini Pork and Apple Pies are perfect entrees, but don't forget the all important sweet treat: try Fudge Brownies or Pear Gingerbread.

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.


the perfect picnic
picnic from market stalls
salads and vegetarian

4 other sections not shown

Other editions - View all

Common terms and phrases

About the author (2005)

Linda Collister is the author of two hugely popular books on chocolate - "Chocolate Baking" and "Heavenly Chocolate" - as well as three landmark titles on baking. Her books have sold over 500, 000 copies around the world.

Bibliographic information