Ryland Peters & Small, 2005 - Cooking - 62 pages
Nothing beats the pleasure of eating outdoors where sunshine and blue skies are guaranteed to bring the taste of summer to even the most basic food. The secret of a good picnic - great ingredients simply prepared - is revealed in this delightful collection. Want something fresh-tasting that is also easy to pack and transport? Try Zucchini, Feta, and Mint Salad. For a refreshing twist on an old favourite, try Bagels with Smoked Salmon and Wasabi Cream. Pepper 'n' Spice Chicken or Mini Pork and Apple Pies are perfect entrees, but don't forget the all important sweet treat: try Fudge Brownies or Pear Gingerbread.
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the perfect picnic
picnic from market stalls
salads and vegetarian
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30 minutes anchovies apple arugula baking powder bell peppers black pepper Serves boiling water bread broiler cake pan chickpeas chocolate ciabatta cook cup extra virgin cup sugar cups all-purpose flour delicious drained dressing extra virgin olive fava beans feta finely chopped focaccia food processor freshly ground black freshly squeezed juice garlic cloves gently ginger goat cheese ground black pepper hazelnut oil hummus ice cubes ingredients lemon juice let cool lightly floured counter medium heat onion oregano oven and let parchment paper Parmesan pasta Peel pesto picnic pine nuts plastic preheated oven refrigerator Remove salad salsa salt and freshly salt and pepper saucepan sea salt seeds Serves 6 Put sesame skillet slices sprinkle sweet chile sauce syrup tablespoon chopped fresh tablespoons tablespoons extra virgin tapenade tart teaspoon teaspoon salt V2 cup vacuum flask vanilla virgin olive oil walnut wasabi wire rack wrap yeast yogurt zucchini