Picnics: Outdoor Dining for the Patio, Park, and Beach

Front Cover
Meredith Books, 1992 - Cooking - 111 pages
More than 100 recipes for outdoor dining, from casual to luxurious, with recipes carefully selected to suit outdoor eating. Lavish, full-color photography highlights food and fine details, including china and flowers, to create breezy outdoor appeal.

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Contents

Lentil and cashew nut soup
36
W atercress and herb soup
62
Pasta ham and apricot salad
68
Country chicken ham and herb terrine
74
Pear and cardamom tatin
80
DINING ALFRESCO
86
ACKNOWLEDGMENTS
112
Copyright

About the author (1992)

Louise Pickford had a successful career in London as a food writer and stylist before moving to Australia. She continues to work for both international and Australian publications, and is the author of more than 20 cookbooks, Including the Ryland Peters & Small bestsellers Brunch and Barbecue.

Bibliographic information