Piedmont: Traditional Cuisine from the Piedmontese Provinces

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Time-Life Books, Feb 1, 2000 - Cooking - 120 pages
These beautifully illustrated volumes collect delicious, authentic recipes from some of Italy's most interesting culinary regions. Each volume contains 60 recipes as well as background on each region's traditions, history, geography, and holidays.

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Contents

Salse e Antipasti Sauces and Appetizers
14
Secondi Piatti Main Courses
62
Dolci Desserts and Cookies
98
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