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Custard and Cream Pies
Nut and Chess Pies
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15 minutes 30 minutes 3A cup 9-inch pie crust almonds apples baking sheet beaten to blend bottom and sides brown sugar Chess Pie chill chopped cinnamon coconut Combine flour continue baking Cool completely cornstarch cream of tartar cup 1 stick cup V2 cup whipping cream cups all purpose custard Cut in butter dried beans edges egg whites egg yolks electric mixer foil Fold fresh lemon juice golden brown Grand Marnier hazelnuts large bowl Let cool lightly floured surface medium bowl mixture resembles coarse nuts ounces oven and preheat pastry cream pecans phyllo pie shell pie weights Pinch of salt Position rack powdered sugar Preheat oven processor purpose flour Refrigerate Refrigerate at least resembles coarse meal Roll dough room temperature slices sour cream Spoon Sprinkle Stir tablespoons sugar tart pan teaspoon salt teaspoon vanilla V2 cup V2 cup sugar V2 stick V2 teaspoon walnuts waxed paper well-chilled unsalted butter