Pies & pastries: step-by-step techniques

Front Cover
Lane Pub. Co., Sep 1, 1985 - Cooking - 96 pages
One hundred seventy recipes, presented with twenty-four pages of step-by-step color photographs and a special chapter on crusts, cover traditional American pies and pastries as well as contemporary favorites, including phyllo and quiche

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Contents

Pie Crusts
4
Sweet Pies
15
Special Features
24
Making Chocolate Curls
40
Storing Tart Shells
49
Working with Fila
65
Puff Pastry Treats
77
Hors dOeuvre Pastries
92
Copyright

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