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Industry Structure and Trends
The Nutritional Value of Australian Fresh Pork
Organisation of Breeding Programs
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abattoir Agriculture animals antibiotics Australian pig available lysine average boars breeding stock calcium carcass cause cereals CMPLT containing cost Cystine develop diet dietary disease effect efficiency energy intake ensure essential amino acids factors faeces farm farrowing feed conversion ratio feed intake feedstuffs Figure floor genetic gilts grower growing pigs growth rate heat herd important increased infection intestine Isoleucine kg live weight lactation leptospirosis lesions levels litter Livestock loss lysine mating meal meat Methionine milk minimise MJ/kg muscle normal number of pigs nutrients nutrition occur oestrus percent performance phosphorus pig industry pig production piggery piglets pigmeat Porcine parvovirus pork prevent problem protein protein concentrates Queensland reduce References and Further selection skin slats slaughter sows swine dysentery Table temperature testing Threonine treatment Tryptophan vaccine ventilation veterinary vitamin weaner weaning weeks welfare worm