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animal bacon curing bacon factory bacon pig barley meal Berkshire black puddings boar boiling bone brawn breed breeders brine Canteen Club carcass clean coarse common salt cool curers domestic pig dry salt edible waste Essex Essex pig farmers fat pigs fattening feeder feeding flavour flesh flitches and hams Food Office Gloucester Old Spots hair hocks home consumption home-curing incisors individual pig jowl keep killing lard Large Black Large White lean legs licence live weight loin maize maize meal Middle White Ministry of Food months number of pigs obtained offal pepper pickle pig club pig meat Pig Owner Club pig weighing pig's pork pre-molars premises produce ration ribs rind rubbed saltpetre sausages sawdust scalding score shoulder skim skin slaughter Small Pig Keepers smoke spare ribs sprinkled streaky sugar Tamworth teaspoonful thick type of pig Wessex Saddleback White Puddings Wiltshire