Pinch of Herbs

Front Cover
Book Sales, 1997 - Cooking - 128 pages
A comprehensive guide to herb recipes, lore and legend, remedies, and beauty treatments. The culinary and medicinal history of herbs is traced through the ages. There are more than 50 herb recipes. Also includes an herb user's guide and a directory of the most important herbs that tells how to grow, harvest, preserve, and use herbs effectively.

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Contents

Introduction
HerbGrowing Through the Ages
Herb Lore
Growing Herbs
Preserving Herbs
Medical Herbalism
Herbal Treatments in the Home
Aromatic Herbs
Culinary Herbs
Herbs in the Kitchen
Appetizers and Snacks
Vegetables and Salads
Meat and Poultry
Fish and Shellfish
Sauces Relishes and Dips
Index

Herb Directory
Herbal Beauty
Acknowledgements
Copyright

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