For a nutritious snack or crowd-pleasing dinner -- Pizza! delivers. Jean Pare's years of experience as a professional caterer and mother of four comes shining through in this thirty-first title of the best-selling Company's Coming cookbook series. Start with a tasty appetizer such as Nacho Pizza, and finish with colorful Fruit Pizza. Choose from among the wide variety of sauces and crusts to create your own, homemade pizza. If you want to try something different for breakfast, why not serve Ham & Eggs Pizza? Each quick and easy recipe has been carefully developed and tested using everyday ingredients. Fun to prepare, quick to serve and a breeze to please, that's Pizza! Book jacket.
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The Jean Paré Story
Deli Meat Pizzas
Double Crust Pizzas
125 mL Grated 130 or partially 15 minutes amount of cheese Bake on bottom Bake on center bottom rack Calories calzones Cayenne pepper Cheddar cheese cheese 4 cup cooking oil cup 60 mL cup 75 mL cups 500 mL Dietary Fiber Pictured forming rim g Dietary g Protein g Total Fat Garlic powder Grated part-skim mozzarella greased 12 inch green onion green pepper Hard margarine inch 30 cm margarine medium bowl medium frying pan mg Sodium mixture mL Grated part-skim mL Pepper mL Prepare pizza mL Salt Monterey Jack cheese oil 2 tsp onion 2 cup oregano oven for 13 Parmesan cheese part-skim mozzarella cheese partially baked commercial partially baked crust Pepper s tsp Pizza crust dough pizza pan Pizza Sauce PlzzA powder 4 tsp Prepare pizza dough press in greased rim around edge Roll Salt 4 tsp sauce over crust Sauté second amount small bowl Sprinkle Stir thsp tomato