James Mcnair's Pizza

Front Cover
Chronicle Books, Sep 1, 1987 - Cooking - 96 pages
1 Review
This title gathers traditional and modern recipes for pizza, explains how to make pizza dough, and recommends useful equipment.

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LibraryThing Review

User Review  - nog - LibraryThing

I have several pizza cookbooks, but this one has the basics covered pretty well. Most of the pizza we eat is homemade (so is our ice cream). Covers a lot of the variants, crust-wise. You can pretty much take it from there with toppings. Read full review

Contents

OUR NUMBERONE FOOD
6
TRADITIONAL PIZZA
26
NEW PIZZA
46
Index
94

About the author (1987)

James McNair is the author of over 31 books, including "New Pizza", "Cakes", and "Pies".

Bibliographic information