Pizza & Pasta Cookbook

Front Cover
Random House Value Publishing, Sep 30, 1991 - Cooking - 96 pages
Recipes for pizza, pastas, and breads

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

The History of Pizzas
7
Ingredients
78
Pizza Doughs
90
Index
96
Copyright

About the author (1991)

Lesley Mackley trained as a home economist and began her career working for the importers of Le Creuset cookware. She has written a number of cookery books on a variety of subjects and is a consultant to a herb and spice company.

Bibliographic information