Planet Wine: A Grape by Grape Visual Guide to the Contemporary Wine World

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Mitchell Beazley, 2004 - Cooking - 155 pages
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Fasten your seat belts for a non stop, grape-by-grape tour of our wine planet! Combining witty words and provocative pictures, Stuart Pigott takes a simple, unique approach to describing how each of the major grape varieties taste. He provides invaluable information on their origins and flavors, where they are grown, the winemaker’s intervention, winemaking techniques, and environmental issues.
Winner of the Gourmand Best Wine Education Book 2004

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