Pleasures of the Table
Fabricant shares her expertise with wine and food. Combining the strengths of classic recipes with specific wine choices for each dish, this cookbook, filled with hundreds of color photos, can help create a stunning dining experience. 92 illustrations in full color, and 185 recipes.
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Planning a Menu 52 Summer Menu on the Grill
East Coast Informality
A Bouillabaisse Supper
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20 minutes 3A cup asparagus baking bay leaf beans Beat black pepper blanc boil bowl bread brown cabernet sauvignon cake casserole chardonnay cheese chicken cloves garlic cook cool cup chopped cup heavy cream cup sugar dessert dinner dish dough Drain finely chopped fish flavor flour freshly ground black garlic garnish ginger grapes green Gremolata Grilled ground black pepper hite Italian lemon juice lightly liquid low heat meat menu merlot mixture mushrooms olive oil onions parsley pasta pastry peeled platter potatoes Preheat oven recipe red wine Refrigerate rice vinegar riesling Rinse room temperature Salad Salt and freshly salt and pepper sauce sausage saute sauvignon blanc scallions scallops Season to taste servings shallots shrimp simmer skillet sliced souffle soup spoon sprinkle Stir tablespoon minced fresh tablespoons tablespoons sweet butter tart teaspoon teaspoon salt Toblerone tomatoes V2 cup V2 teaspoon veal vegetable oil warm white wine zinfandel