Pleasures of the Table

Front Cover
BBS Publishing Corporation, Oct 1, 1995 - Cooking - 176 pages
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Fabricant shares her expertise with wine and food. Combining the strengths of classic recipes with specific wine choices for each dish, this cookbook, filled with hundreds of color photos, can help create a stunning dining experience. 92 illustrations in full color, and 185 recipes.

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Contents

Planning a Menu 52 Summer Menu on the Grill
12
East Coast Informality
56
A Bouillabaisse Supper
68
Copyright

7 other sections not shown

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About the author (1995)

Florence Fabricant is an experienced food writer who contributes regularly to the New York Times Dining pages. She is the author of eight cookbooks, including "The New York Restaurant Cookbook," The Society of Memorial Sloan-Kettering Cancer Center works to ensure the well-being and comfort of patients, raises funds for cancer research and treatment, and educates the public about cancer.

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