Lynda Zuber Sassi
Silverback Books, 2004 - Cooking - 75 pages
This is a perfect companion for all those who want the convenience of carrying a cookbook and a shopping list all-in-one! It looks like an oversized bookmark, but allows every cook the accessibility of carrying over 74 recipes in a purse, backpack, briefcase, or whatever you like, to make eating in as good as dinning out. Each card lists preparation and cooking times, and what you'll need and how to prepare each recipe, as well as, fun color photography throughout. From recipes on chocolate, to cooking your favorite chicken dishes, these CookSmart books promise ease, convenience, and great eating. We also have counter displays available.
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15 mins Cooking arugula bread breadcrumbs butter 25 g carrots cheese 75 g chickpeas chile powder chives chopped cilantro chopped garlic cloves cilantro cilantro leaves cm 4 inch Cooking 20 mins couscous crème fraîche crushed curry deseeded drained and rinsed eggplant eggplant slices Feta flat leaf parsley food processor fry the onion g 1 lb g 13 oz g 2 tablespoons g 4 oz g A cup garnish gnocchi Gorgonzola green beans green chile Heat the oil leeks lemon juice Manchego mascarpone Melt the butter mins Cooking 20 mixture ml I cup mushrooms oil 2 tablespoons oil and fry olive oil panch phoran Parmesan cheese parsley pesto polenta preheated oven Prep pumpkin red chile Reduce the heat rice risotto Roast roughly chopped salad Salsa rossa salt and pepper sauce saucepan Serves sesame seeds spinach Stir stir-fry tablespoon salt tablespoons teaspoon toasted tomato paste tortillas vegetable stock vinegar yogurt