Pop.O.Licious Cake PopsCake pops are popping up all over the place! Delicious and decorative delectables, cake pops sweeten any event, from baby showers and children's birthday parties to elegant weddings and celebrations. Now you can learn how to make your own adorable cake pops in Pop.O.Licious Cake Pops! Discover more than 40 cake pop designs, including holiday, baby, birthday, all-occasion, and gourmet. Full-color photographs and clear, step-by-step instructions. Includes general baking and decorating tips and tricks, too. Part of our Little Pink Book Series. Author Joey Dellino is creator of the popular blog Every Day Should Pop! (www.365cakepops.com), which features a multitude of original cake pop creations. Her clever and whimsical designs have gained national attention, including an appearance on The Martha Stewart Show. |
Contents
| 7 | |
| 21 | |
BIRTHDAYS BABIES | 109 |
SUN FUN ALLOCCASION | 149 |
SPECIALTY FLAVORS | 179 |
Measurement Temperature Equivalents | 193 |
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Common terms and phrases
24 CAKE POPS 24 lollipop sticks allow the excess basic cake pops black candy Black edible color bowl to allow candy coating 24 candy coating wafers Chill the cake chocolate candy coating coating 24 lollipop coating and dab coating to drip cookie sheet lined Dip a cake Dip the tip dreidel edible color pen end of stick excess candy coating following the instructions gently tap green candy coating Insert dipped end let dry completely Let pops stand lined with wax Melt microwave microwave-safe bowl need 24 uncoated ofa cake pop ofa lollipop stick Once completely covered package plate or cookie pops in refrigerator Prepare the uncoated pull the cake remaining cake balls remaining cake pops remove the cake repeat with remaining round cake balls smooth consistency stand and dry stand and let stir tap the stick tip ofa lollipop tip ofa toothpick uncoated round cake wax paper white candy coating