Postharvest Biology and Technology of Tropical and Subtropical Fruits: Cocona to Mango
While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimization of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit.
Chapters in Volume 3 of this important collection review factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology. Important issues relevant to each specific product are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality, quality maintenance postharvest, pests and diseases and value-added processed products, among other topics.
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5 Durian Durio zibethinus Merr
6 Feijoa Acca sellowiana Berg Burret
7 Fig Ficus carica L
8 Golden apple Spondias dulcis Forst syn Spondias cytherea Sonn
13 Chinese jujube Ziziphus jujuba Mill and Indian jujube Ziziphus mauritiana Lam
14 Kiwifruit Actinidia spp
15 Litchi Litchi chinensis Sonn
16 Longan Dimocarpus longan Lour
17 Loquat Eriobotrya japonica L
18 Lucuma Pouteria lucuma Ruiz and Pav Kuntze
19 Macadamia Macadamia integrifolia Macadamia tetraphylla and hybrids
20 Mamey apple Mammea americana L
Inne wydania - Wyświetl wszystko
activity Agric Agriculture anthocyanin antioxidant apple fruits aril ascorbic acid berry browning caused cell chilling injury chitosan colour commercial concentration cultivars damage date palm dates decay decrease disease disorders durian Edited effect enzyme ethylene ethylene production export feijoa flavour flesh Food fresh fresh-cut fruit development fruit quality fruit ripening fumigation golden apple fruits growth guava guava fruit harvest Hortic Horticultural humidity increase insects jaboticaba jackfruit Jiang jujube jujube fruit kernel kiwifruit litchi litchi fruit longan fruit loquat loquat fruit low temperature lucuma macadamia mamey mamey sapote mango mango fruit maturity modified atmosphere moisture content Myrciaria Myrciaria jaboticaba nuts packaging packed pathogens peel pericarp pests phenolic physiological Plant postharvest handling postharvest physiology preharvest processing pulp reduced reported ripe seed Singh skin softening stage storage temperature stored sugar table grapes Technol tissue treatment tree volatiles water loss Yahia