Postharvest Technology of Horticultural Crops
University of California Agriculture and Natural Resources, 2002 - Technology & Engineering - 535 pages
The Third Edition of the University of California's definitive manual on postharvest technology has been completely updated and expanded. Five new chapters cover consumer issues in quality and safety, preharvest factors affecting fruit and vegetable quality, waste management and cull utilization, safety factors, and processing methods. A new appendix presents a summary of optimal conditions and the potential storage life of 200 fruits and vegetables.
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