Postharvest Technology of Horticultural Crops

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University of California Agriculture and Natural Resources, 2002 - Technology & Engineering - 535 pages
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The Third Edition of the University of California's definitive manual on postharvest technology has been completely updated and expanded. Five new chapters cover consumer issues in quality and safety, preharvest factors affecting fruit and vegetable quality, waste management and cull utilization, safety factors, and processing methods. A new appendix presents a summary of optimal conditions and the potential storage life of 200 fruits and vegetables.
 

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Excellent and Informative Book. Very Useful for Agriculturist.

Contents

I
1
IV
5
VI
31
VIII
39
X
49
XII
55
XIV
63
XVI
67
XLII
271
XLIV
279
XLVI
287
XLVIII
301
L
315
LII
327
LIV
333
LVI
345

XVIII
81
XX
85
XXII
97
XXIV
113
XXVI
129
XXVIII
135
XXX
145
XXXII
149
XXXIV
163
XXXVI
197
XXXVIII
251
XL
259
LVIII
357
LX
375
LXII
385
LXIV
399
LXVI
407
LXVIII
423
LXX
435
LXXII
445
LXXIV
465
LXXVI
481
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