Potato Salad: 65 Recipes from Classic to Cool

Front Cover
Wiley, Mar 8, 2012 - Cooking - 128 pages
"Potato salad is not just a starchy buddy to your hamburger. It has a proud place in cultures around the world, from German oil-and-vinegar salads with bacon to dill-accented Scandinavian delights. And, of course, it's the all-American side dish at every Fourth of July picnic. But this great dish deserves to shine year-round. In this book are the flavors of beloved favorites, but with new twists. Other recipes bring in international touches. So, take potato salad to stardom. Go spud wild."
—From Potato Salad

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About the author (2012)

DEBBIE MOOSE is a writer and editor whose books include Deviled Eggs, Fan Fare, and Wings. She is a former food editor at the Raleigh News & Observer, where she currently writes two regular columns, "Sunday Dinner" and "The Tasteful Garden." She is a member of the Association of Food Journalists, the Southern Foodways Alliance, the Society of Professional Journalists, and the International Association of Culinary Professionals, and is a five-time winner of the Association of Food Journalists first-place award for essays. Her Web site is debbiemoose.com.

JASON WYCHE is a New York–based food and travel photographer.

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