Originally published in 1920's. A well illustrated and comprehensive book of advice and instruction in all aspects of poultry keeping. Contents include: Breeds and Their Origin - Housing of Poultry - Foods and their Uses - Feeding - Natural and Artificial Incubation and Rearing - Table Fowl Production - Exhibition Poultry and Their Management - Anatomy and Physiology - Diseases - Ducks, geese and Turkeys - Appliances, Crops, Litter and Eggs, etc. Many of the earliest farming books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.
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