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Advisory Board Agricultural analyzed appropriate alternative ascorbic acid Board on Military carbonyl compoundsb changes in quality cold chain colorimetry Committee on Plant committee recommends correlated Defense Logistics Agency dehydroascorbic acid developing predictive expressions difference test expressions of storage Fish portions Food Science frozen food industry frozen foods stored frozen subsistence items hedonic Institute of Medicine l0oF l8oC OoF lives of frozen M.S. degrees Management of Stored Military Personnel Supplies Natick Laboratories National Academy National Research Council objective measurements pheophytin plant origin Pork sausage postharvest quality of frozen received his B.S. Research and Development Science and Technology SENSORY ANALYSIS sensory evaluation storage life index storage lives storage study storage temperature stored at l8oC stored for extended Stored Subsistence Items Subsistence Items Study Suggested Tests Temperature Index Study temperatures warmer trained panel U.S. ARMY U.S. Department U.S. Navy's USN USN projects Variable Temperature Index vegetables warmer than l8oC Withdraw Withdraw Withdraw