Pressure cooking

Front Cover
Garden City publishing co., inc., 1947 - Cooking - 403 pages

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Contents

I PRESSURE COOKING TERMINOLOGY
18
SOUPS AND CHOWDERS DOUBLEQUICK
24
MEAT POULTRY AND GAME IN THE PRESSURE
68
BEEF IN APPETIZING WAYS
92
LAMB AND MUTTON SPECIALS
117
SCINTILLATING WAYS WITH VEAL
129
TASTETEASING SPECIALS WITH FRESH PORK
137
THE ORGAN MEATS AS HONOR FOODS
155
SAUCES AND GRAVIES WITH THAT PIQUANT TASTE
231
PRESSURE COOKING FRESH AND FROZEN VEGE
248
LEGUMES OR DRIED VEGETABLES IN HURRYUP
292
CEREALSA REVELATION IN FLAVOR
301
PRESSURESTEAMED DESSERTS PUDDINGS
318
PRESSURECOOKED FRESH AND DRIED FRUITS
338
CANNING DAY BY
346
WHEN YOU ENTERTAIN
360

CHICKEN DUCK TURKEY GUINEA HEN AND GAME
164
INTERESTING ACCOMPANIMENTS TO MEAT
197
TOPFLIGHT FISH AND SEA FOOD DISHES
205
INDEX
387
Copyright

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