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Preface to Volume 2
Biochemical Basis for Industrial Production of Primary Products
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5-oxogluconate acetic acid Acetobacter acid production aeration Agricultural and Biological alginate amino acids ammonium Applied Microbiology arabinitol auxotroph bacteria Biochemistry Biological Chemistry biosynthesis British Patent calcium Candida carbohydrate carbon cell Chemical citric acid commercial compounds concentration conversion corn-steep liquor culture dehydrogenase developed dextran distillation enzyme erythritol ethanol excretion fatty acids feedback inhibition formation formed fumaric g per litre gluconic acid glucose glutamate glutamic acid glutamicum glycerol growth HCOH increased industrial isoleucine itaconic acid Journal of Bacteriology Kinoshita L-lysine L-threonine Laboratories lipid litre malt manufacture material medium containing metabolism micro-organisms microbial Microbiology molasses moulds mutant Nakayama niger nitrogen nutrient obtained organisms oxidation pathway pH value phosphate plant polyhydroxy alcohols polymer polyols polysaccharide protein PRPP pyruvate Ratledge reaction residues Sacch salts Shiio sodium solution species starch strains substrate sucrose sugar synthesis threonine United States Patent vinegar vitamin xanthan gum Yamada yeasts yield
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