Principles and Reactions of Protein Extraction, Purification, and Characterization

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CRC Press, Sep 15, 2004 - Medical - 408 pages
2 Reviews
Principles and Reactions of Protein Extraction, Purification, and Characterization provides the mechanisms and experimental procedures for classic to cutting-edge techniques used in protein extraction, purification, and characterization.

The author presents the principles and reactions behind each procedure and uses tables to compare the different methods. The book also discusses the development of antibodies and immunochemical techniques as tools for characterizing proteins and modified proteins such as glycoproteins. Helpful illustrations, diagrams, and tables effectively transform theoretical concepts into practical knowledge. Along with methodical working procedures for most techniques, the book also offers useful advice on which technique to use and when to apply a particular method.

Presenting the advantages and disadvantages of the various protein techniques, Principles and Reactions of Protein Extraction, Purification, and Characterization enables students and researchers to master the mechanisms behind the protocols and choose the best method for their purposes.
 

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Contents

Chapter 1 Extraction of Protein
1
Chapter 2 Estimation of Protein
35
Chapter 3 Electrophoretic Analyses of Protein
71
Chapter 4 Purification of Protein
133
Structures Interactions and Production
193
Chapter 6 Antibody Labeling Antibody Detection and Immunochemical Techniques
237
Chapter 7 Purification of Glycoproteins and Analyses of their Oligosaccharides
337
Index
379
Back cover
389
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