Principles and Issues in Nutrition

Front Cover
Wadsworth Health Sciences Division, 1985 - Medical - 767 pages
1 Review
Reviews aren't verified, but Google checks for and removes fake content when it's identified
Abstract: A textbook for college health and nutrition majors, dietitians, and other health professionals provides basic technical information concerning current areas of nutritional attention and concern. The 27 text chapters are grouped among 5 principal sections, viz.: human nutrition studies (the US diet and assessment of nutritional status; nutrition requirements and guidelines); nutrition basics (energy needs; body composition and growth; carbohydrates and their requirements; dietary fat and heart disease; protein requirements; vitamin requirements, toxicity, and supplements; iron deficiency and mineral needs; the role of dietary water; nutrient-nutrient interactions and metabolism); nutrition requirements for infants through the elderly; special nutritional requirements (undernourished and overnourished people and athletes); and nutrition and public health (federal community programs;

From inside the book

What people are saying - Write a review

Reviews aren't verified, but Google checks for and removes fake content when it's identified
User Review - Flag as inappropriate

After readig this book I asked myself the following:
Need to lose weight?
How to lose weight fast ?
How to lose weight in a week ?
And now ... read my successful story here
==>> http://herbsin.com/CathysWeightLossDiet.html
Some excerpts from my diary:
- best exercise to flatten stomach
- diet exercise log
- exercise and health
- equipment fitness and exercise abdominal care personal
- professional sports nutrition
Good Luck!
 

Contents

CHAPTER
7
CHAPTER
10
CHAPTER
13
Copyright

59 other sections not shown

Common terms and phrases

Bibliographic information