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Features of biotechnology and its scientific basis
Application of the principles of microbial genetics to
Application of the principles of fermentation engineering to
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achieved agitation amino acids antibiotic application aseptic bacteria batch biocatalyst biological biomass biotechnology cells centrifuge cephalosporin chemical chromatography cloning coefficient coli column constant containing culture degree of conversion diameter diffusional restrictions diploid effect enzyme activity example fermentation Figure Flocculation flow rate fluid formation gene genetic glucose glucose isomerase growth growth medium haploid heat immobilized biocatalyst immobilized enzyme impeller increase industrial inhibition interferon involved isolated kinetics liquid materials mechanical medium membrane metabolism methanol methods microbial microorganisms mixing molecular molecules mutants Nature London nutrient obtained operation organism oxygen parameters particles pathway penicillin penicillin production phase plant plasmid plug-flow polymers polysaccharides power input proteases protein purification reaction reactor recombinant removal secondary metabolites selection sequence shear soluble solution solvent sparging specific stability starch steam sterilization strain Streptomyces substrate substrate concentration synthesis techniques temperature transfer types vectors vessel viscosity yeast yield