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Integrated Crop Management Strategies for Midwest Grape Producers
A Look Through the Past and Into the Future
The Road to Developing a Regional Wine Culture
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alcoholic fermentation Cannon and Pilone canopy management Cayuga White Chardonnay Clingeleffer Concord grapes cultivars D.L. Cawthon Davis Enol ethanol Farm Res Finger Lakes Finger Lakes wines fining agents fungicides Goodman Grape and Wine grape berry moth grape grower grapevines growth hardiness harvesting of grapes Henick Henick-Kling and Park Hort inducing MLF integrated viticultural interactions between yeast J.W. Fleming King and Beelman Kling Krieger lactic acid bacteria Lactobacillus Lafon-Lafourcade Lakes wineries Lakewood Vineyards leaf removal Leelanau County Liu and Gallander machines malolactic bacteria Malolactic fermentation Mechanical grape harvest mechanical harvesting mechanical pruning Michigan minimal pruning Missouri Morris oeni oz/A pest management pesticides Proc production reduced Regional Wine Culture Saccharomyces Seneca Lake Shepardson shoot positioning spontaneous MLF starter cultures tannins temperatures trellising systems Vannucci Vignevini vineyard mechanization vinification Vitic viticulture Vitis Vitis vinifera Wibowo wine industry wine yeast strains winemakers wineries Winery Association yeast and bacteria