Producing Dairy and Eggs

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Heinemann-Raintree Library, 2012 - Juvenile Nonfiction - 48 pages
Looks at the process of dairy farming, including how eggs are farmed, how cream and cheese are produced, and what is done on organic farms.

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About the author (2012)

Jane Bingham is an experienced writer for young adults. She has written over 100 nonfiction books on a variety of topics. Jane has a first class degree in English Literature and an M. Phil in History of Art and is currently a Royal Literary Fund Fellow at Oxford Brookes University. She has two sons and three stepsons and lives in Oxford, England.

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