Producing Meat

Front Cover
Heinemann-Raintree Library, 2012 - Juvenile Nonfiction - 48 pages
"Do you know where the food you eat comes from? 'The Technology of Farming' explores farming practices throughout history as well as modern techniques from around the world. Learn about the differences between large farms and small farms, the treatment of animals, environmental impacts of farming, and the lives of the people who work to help bring you your food. This series also discusses the people who have improved farming practices and the technology that gets food from the farm to your plate"--Page 4 of cover.

What people are saying - Write a review

We haven't found any reviews in the usual places.


How Are Pigs and Sheep Farmed?
What Is the Future of Farming Meat?

Other editions - View all

Common terms and phrases

Bibliographic information