Lulu.com, Jul 3, 2008 - 67 pages
Pub Grub is a collection of traditional, family and ancient recipes for some of Britain's best food. In this book you will find the food that has sustained everyone from the cavalcade of Chaucer's characters, to modern day workersin pubs and inns all over the British Isles.This is good, hearty, flavorsome fare designed to be accompanied by a real ale or a good cider.These recipes were collected and edited by Giles Hawkins, a native of England, and expatriate, living in Texas. When not working Giles spends his hours cooking, and longing for good pub grub and a pint.
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½ cup ½ lb ½ tsp salt ¼ cup ¼ lb ¼ tsp 15 minutes 20 minutes Allow to cool apples apricots baking dish baking sheet Bangers bay leaf beef stock black pepper boil Bread breadcrumbs brown sugar carrots casserole cauliflower cheddar cheese cheese cloves confectioner’s sugar cooked cornstarch Cottage Pie cubes cup plain flour cup water Deep fry diced dough Drain dripping edge egg wash filling finely chopped floury flavor golden brown inch ingredients lard large bowl Let stand lightly mashed potato medium heat melt milk minutes/lb Moisten Mushy Peas nutmeg Pan fry parsley Piccalilli pork Preheat oven Preheat the oven Recipes Remove Roll Salad Cream salt and pepper sauce saucepan sausage meat Sauté seasoning to taste serve immediately shallots Shortcrust Pastry simmer slices Sprinkle Steak Sticky Toffee Pudding tbsp tbsp butter temperature thick thickened Trim tsp dried tsp ground whisking Yorkshire Pudding