Pumpkin: A Super Food for All 12 Months of the Year
Pumpkin pie is just the beginning! These 125 recipes celebrate the varied ways that pumpkin can be used in everything from appetizers and snacks to soups, salads, main courses, side dishes, and desserts. You'll love every single one of Dee Dee Stovel's innovative creations, including Caribbean Black Bean Pumpkin Soup; Pumpkin Sage Risotto; Spring Spinach Salad with Strawberries and Pepitas; White Bean, Chicken, and Pumpkin Chili; Pumpkin Pizza with Gorgonzola Cheese; Pork Tenderloin with Red Wine Pumpkin Sauce; Lemon-Pumpkin Strudel; Chocolate-Pumpkin Brownies with Apricot Surprise; and seven deliciously different kinds of pumpkin pie.
What people are saying - Write a review
Other editions - View all
1/4 teaspoon 15 minutes 30 minutes allspice baking powder baking soda Beat bell pepper black pepper boil brown sugar cake canola oil cheese chunks cilantro cinnamon cloves cloves garlic cook cookies Cool crumbs crust cumin cup canned unsweetened cup sugar cups unbleached all-purpose dish dough easily pierced fibers removed ﬁlling flavor flour fork freezer Freshly ground black garlic ginger grated ground black pepper ground cinnamon teaspoon Heat the oven juice large bowl lightly browned medium heat milk milk cup minced nutmeg olive oil onion ounces peeled pepitas potatoes pound fresh pumpkin pumpkin chunks pumpkin pie recipe reduce the heat refrigerator roasted salad salt Freshly ground sauce saucepan seeds and fibers SERVES shallots skillet small bowl soup spices spoon sprinkle tablespoon tablespoon olive oil tablespoons unsalted butter teaspoon baking teaspoon ground cinnamon teaspoon ground nutmeg teaspoon salt teaspoon thyme unbleached all-purpose ﬂour unsweetened pumpkin cup vanilla vinegar wire rack