Pumpkin: A Super Food for All 12 Months of the Year

Front Cover
Storey Publishing, 2005 - Cooking - 219 pages
4 Reviews
Pumpkin pie is just the beginning! These 125 recipes celebrate the varied ways that pumpkin can be used in everything from appetizers and snacks to soups, salads, main courses, side dishes, and desserts. You'll love every single one of Dee Dee Stovel's innovative creations, including Caribbean Black Bean Pumpkin Soup; Pumpkin Sage Risotto; Spring Spinach Salad with Strawberries and Pepitas; White Bean, Chicken, and Pumpkin Chili; Pumpkin Pizza with Gorgonzola Cheese; Pork Tenderloin with Red Wine Pumpkin Sauce; Lemon-Pumpkin Strudel; Chocolate-Pumpkin Brownies with Apricot Surprise; and seven deliciously different kinds of pumpkin pie.

 

What people are saying - Write a review

LibraryThing Review

User Review  - Dokfintong - LibraryThing

It looks like Storey Publishing might have hired a new art director. "The Pumpkin Cookbook" is much prettier than others of their cookbooks I have reviewed, with balanced colours and photos that are ... Read full review

LibraryThing Review

User Review  - CMDH5 - LibraryThing

Pumpkins, most of us have eaten them in various ways. We see them in coffee, cookies, and soups. I love Pumpkin in many recipes, cook with it often, and will readily admit Autumn is my favorite season ... Read full review

Contents

Introduction
1
1 Versatile Pumpkin
3
2 Starters Snacks and Beverages
15
3 Soups and Salads
31
4 Side Dishes
59
5 Main Courses
79
6 Breads
131
7 Pies
149
8 Cookies
165
9 Cakes
179
10 Desserts and Delicacies
195
Index
213
Copyright

Other editions - View all

Common terms and phrases

About the author (2005)

DeeDee Stovel is an experienced caterer and the author of Picnic: 125 Recipes with 29 Seasonal Menus and Pumpkin, a Super Food for All 12 Months of the Year. She lives in San Carlos, California.

Bibliographic information