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LABELING AND FOOD LAWS
SECTION IICITRUS BLENDING TECHNIQUES
3 other sections not shown
adequate alcohol areas batch blend Brix Brix Brix Brix concentrate caustic chlorine citrus juice citrus products clean color conc concentrated orange juice condenser containers d-limonene dew point dilution dry-bulb temperature equipment essence factors FCOJ feed finished product flavor Florida Florida Citrus fluid ounces Food and Drug food-contact surfaces freeze frozen concentrated orange futures contract gallons grams GRAPEFRUIT JUICE heat ingredients inspection inspector Iodophors JUICE FROM CONCENTRATE label Lake Alfred lb Solids limeade liquid manufacturing mg/L moist air mixture operation orange juice Ounce packaging packed pectin pound solids pressure psychometric pulp pump quality control department reconstituted Brix reconstituted juice refrigeration rinse samples sanitary sanitation seam single strength specific gravity Squeezed juice standards storage sucrose SUGAR ADDED Sweetened Ratio Ratio Table continues tank terpenes U.S. Grade Unsweetened Sweetened Ratio USDA vacuum valve vapor warehouse weight wet-bulb temperature Winter Haven