Quantitative organic analysis via functional groups
Carboxylic Acids, Salts, Esters, Amides, Imides, Chlorides, and Anhydrides.
Alkoxyl and Oxyalkalene Groups.
Epoxide Groups (Oxirane Oxygen).
Acetals, Ketals, and Vinyl Ethers.
Titanous, Chromous, and Ferrous Reductions.
Hydrazines and Hydrazides.
Quaternary Ammonium Compounds.
Isocyanates and Isothiocyanates.
Dialkyl Disulfides, Sulfides.
Sulfonic Acids, Sulfonate Salts, Sulfonamides, and Sulfinic Acids.
Techniques and Reasoning in Developing New Analytical Methods or Modifying Existing Methods.
The Role of Quantitative Functional Group Determination in the Identification of Organic Compounds.
The Use of Differential Reaction Rates to Analyze Mixtures Containing the Same Functional Group.
Weighing of Volatile or Corrosive Liquids.
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Hydroxyl Groups on Adjacent Carbon Atoms Glycols
Mixtures of Alcohols
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