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Butters Jellies Preserves and Related Products
PROCESSING AND PACKING PRACTICES IMPORTANT
Processing SeasonsProcessing Practices for Canned FoodsGrad
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Absence of Defects Absence of Defects—not according Apples Apricots Asparagus Beets berries blemished Carrots carton Catsup cent Cherries concentration Corn crushed diameter diced distributors Drained Weights ounces dried fruits Extra Standard Fancy Choice Standard Fancy Grade federal grade standards federal shield Federal Standards fill of containers flavor frozen fruits fruit juices fruits and vegetables gallon Grade A Fancy Grade B Choice Grade D Sub-Standard grading factors Grapefruit grapes halves head space inch Jellies label less Lima Beans liquid maturity Medium Minimum Drained Weights Mixed Pickles Mushroom name sizes numerical count Orange packages packed packers Peaches Pears Peas peeled pieces Pineapple pitted points pound practices processed foods prunes purchase specifications quick-frozen Raisins Raspberries Recommended Minimum Drained ripe olives sauerkraut score 90 seasonings seeds slices specific gravity spices stems style of preparation sugar Sweet syrup tender Tomato Products Total score 85 U. S. Grade Uniformity variety Whole