#1 New York Times bestselling author Maeve Binchy tells the story of a generation and a city through the history of a Dublin restaurant in this “warm-hearted” (Boston Herald) enthralling novel.
Ella Brady wants to film a documentary about Quentins that will capture the spirit of Dublin from the 1970s to the present day. After all, the restaurant saw the people of a city become more confident in everything from their lifestyles to the food that they chose to eat. And Quentins has a thousand stories to tell. But as Ella uncovers more of what has gone on at Quentins, she begins to wonder whether some secrets should be kept that way...
“Quentins is not just any Dublin restaurant; it’s a place where wedding proposals, business deals, family ties, and friendships are forged (and sometimes broken).”—The Seattle Times
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I loved this storyUser Review - Missa - Borders
The charecters are so interesting and well developed. The book is wonderful. It must be a re-print, because I read it several years ago. Highly recommended. Read full review
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Aidan Angel anyway asked Barbara Brady Barry Blouse Brennan Brenda Brennan brothers called can’t Carissima Cathy couldn’t course Deirdre Derek Derry King dinner Don Richardson Don’s Dublin Ella’s mother everything eyes face father felt Firefly Films Frank Fraud Squad girl give going happened happy He’s hear heard Holly’s Ireland isn’t Killiney Kimberly kind kitchen knew laptop laughed lived looked lunch Maggie Margery married Maud meant Mike Martin never nice Nick night Nora Nuala parents Patrick Brennan people’s Quentin restaurant Ricky Rice Sandy seemed she’s Simon smile someone sorry Spain sure talk Tara Road tell Thank there’s they’re things thought Tim Brady told tomorrow tonight voice wasn’t wedding week what’s wife woman won’t wondered worried you’re