The #1 "New York Times" bestseller? in trade paperback for the first time.
Is it possible to tell the story of a generation and a city through the history of a restaurant? Ella Brady thinks so. She wants to film a documentary about Quentins that will capture the spirit of Dublin from the 1970s to the present day. After all, the restaurant saw the people of a city become more confident in everything from their lifestyles to the food that they chose to eat. And Quentins has a thousand stories to tell. But as Ella uncovers more of what has gone on at Quentins, she begins to wonder whether some secrets should be kept that way?
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I loved this storyUser Review - Missa - Borders
The charecters are so interesting and well developed. The book is wonderful. It must be a re-print, because I read it several years ago. Highly recommended. Read full review
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